FOOD SAFETY MANAGEMENT SYSTEM
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. The standard combines generally recognized key elements to ensure food safety along the food chain, including:
Control of food safety hazards through pre-requisite programs and HACCP plans
Continual improvement and updating of the food safety management system
ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2018 is also for companies seeking to integrate their quality management system, for example, ISO 9001:2015, and their food safety management system.
Benefits to Clients
global international standard
Compliance with Local Standard
Compliance with Retailer Req.
HACCP Codex Compliance
Suitable for Regulators
Food Risk Management
Our certification body takes pride in its distinctive approach, which expresses the slogan “Reliable Certificationz” in our logo. The meaning of this statement is that we extend a helping hand willingly to our current and potential customers.
W3 Solutionz FZE employs only pragmatic auditors with an empathic approach. They are carefully selected because of their experience in the industry that they have to audit. This results in a practical and ‘to the point’ audit conducted in an atmosphere of mutual understanding. We strongly believe that the audit should bring tangible benefits to the organization, resulting in the improvement of management system.
“We are addressing the requirements of the below-highlighted industry sectors & more for Management System Certification”
We can boast of highly satisfied customers across a broad range of certificates issued. A friendly approach and aversion to bureaucracy have led to unprecedented growth through satisfied customers of W3 Solutionz FZE.